Shropshire Council


Event details

  • Price: £100
  • Topics: Food and drink

Join us for a day of breadmaking and learn how easy it is to make your own delicious bread at home. You will try out a range of dough making techniques using wheat and spelt flour, then learn how to shape your dough into loaves. One of your loaves will be baked in the original wood-fired bread oven in the farm’s Bailiff’s Cottage, you will also make hot cross buns as a special Easter treat. You will leave with the bread you have made and a booklet full of bread making advice and recipes.

You'll need to bring an apron and a basket to take your produce home in.

Tutor: Kath Corfield

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