Shropshire Council

Christmas in a jar - 1

Event details

  • Price: £65
  • Topics: Food and drink

Winter preserving is usually undertaken with Christmas in mind, and using up the last of the orchard and vegetable bounty. Spend a lovely day creating wonderful Christmas inspired preserves that will liven up your Christmas store cupboard or be given as handmade gifts. All Christmas in a jar courses are suitable for vegans.

You will make

  • Plum & russet apple mincemeat

  • Nectarine relish

  • Pickled red cabbage  

Tutor: Sara-Jane Brough

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