Shropshire Council

Classic condiments

Event details

  • Price: £65
  • Topics: Food and drink

An explorative day looking at how oil, Vinegar, salt and oil come into play to make wonderful preserves that can liven up the store cupboard. You'll make:

  • Garden pesto
  • Harrissa paste
  • Herb oil
  • Sherried plum sauce
  • Lovage mustard
  • Traditional barbecue sauce

Tutor: Sara-Jane Brough

Use the green button to view our booking information if you're interested in booking a place on this course

View booking information »