Shropshire Council

Breadmaking with heritage wheats

Event details

  • Price: £110
  • Topics: Food and drink
Due to the current Coronavirus outbreak, events may be cancelled.

Step back in time and learn how bread should taste. On this course you will make bread using the heritage wheats: khorasan, einkorn and emmer. You will leave with the bread you have made and a booklet full of bread making advice and recipes. This course is suitable for vegans.

Tutor: Kath Corfield

Kath runs her own cookery school ‘Veg Patch Kitchen’.  She is passionate about bread making and baking and loves to cook with home grown and local ingredients. A respected food blogger Kath has kept a blog at since 2009.

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